MUSCULOSKELETAL DISORDERS AND POSTURE ANALYSIS AT WORKSTATIONS USING EVALUATION TECHNIQUES


Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea

Concerns regarding sustainability have prompted the search of value in the by-products of food manufacturing.Such is the case of the cooking water (CW) of chickpeas, which has shown its potential as a vegan egg white replacement.This study aimed to characterize and compare Stacking Toy the CW from three novel legumes (black soybeans, BSB; yellow so

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Online Classification of Road Roughness Conditions with Vehicle Unsprung Mass Acceleration by Sliding Time Window

plastic cover Suspension control systems are in need for more information of road roughness conditions to improve their performance under different roads.Existing methods of gauging road roughness are limited, and they usually involve visual inspections or special vehicles equipped with instruments that can gauge physical measurements of road irreg

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Context and Animacy Play a Role in Dynamic Decision-Making

Perception, judgment, and reasoning are all processes that are sensitive to cues to animacy (i.e.the presence of signals that indicate an object behaves as if it has intentions and internal goals).The present study investigated the following question: Does animacy facilitate decision-making ladies pants in a dynamic control system? To address this,

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